Eww and Ahh
First, the eww:
Last week, I was trying to throw together one of my healthy meals in minutes when I made a horrible discovery: bugs in the pantry. At first I thought that maybe it was limited to the tiny little strange bug on the box of chicken broth (which I was so happy and proud to be using, seeing as how it had been hanging out in said pantry for months and I actually was using it for something other than soup so as to prevent it from possibly passing its prime before soup season), but no. No no no. We’re talking dry good infestation.
Packing up the car and moving seemed like a reasonable solution in that moment. My (rational) husband disagreed.
Now for the ahh:
Well, time to make some lemonade. I stripped the pantry, washed it down with Dr. Bronner’s soap, sprayed it with bleach, and started over. Believe me, if I could’ve tented and fumigated the area without fear of one or more of us (born and unborn alike) sprouting a third ear, I’d have done it. For a woman so casual about housekeeping, I tend to go waaaay overboard in these situations. Anyway, new shelf liners, new food, and a whole new cabinet arrangement was definitely in order. All dry ingredients and such will now be kept in sealed containers going forward. I really wanted to do this all along - set up my cupboards with nice canisters instead of ziploc bags or the original cardboard boxes - but it seemed a little frivolous when we moved in. But now I have the perfect excuse! And a plan (which always beats trying to organize on the fly, not my strong suit anyway)! I didn’t want to have to clean out the pantry by throwing half of the contents away, but it is nice to have a fresh start.
Oh but it pained me to throw out perfectly good stuff. All of my Martha Stewart food packaging kits that I picked up on clearance? Gone. Food that had not yet expired, but was in a paper box? Yep, gone. Painful! It took me two days to do the clean out, because I kept holding back, saying, “I bet this is ok, though”. . . and then I’d open the top and find out it was not at all ok. That’s when I pulled out the big bags and got down to business.
Another eww (but much less so):
A couple of weeks ago, I pitched in on a project which required working with double-knit fabric. Not something I’d enjoy doing again in the near future. In case you haven’t had the pleasure, I’ll just let you know: it’s a bear to work with!
Turns out that I’m a bit of a fabric snob. Or maybe by a bit I mean totally. It’s hard to say.
I know this because having this little number next to my machine made me ridiculously happy:
3 comments July 23, 2008







